Sounds appealing, doesn’t it? Looking at visual art, sipping something delicious …..not a bad way to pass the time as we all shelter in place.
There are thousands (millions?) of videos, presentations, discussions, interviews, podcasts chats, and forums digitally available to us during the pandemic. One has to be selective, and release any FOMO feelings. There’s an enormous amount of great material available.
I thought I’d spare you some time, and frustration, and point you directly to the best use of 18 minutes of your attention and screen time. Cocktails with a Curator is produced by the Frick Collection in NYC. Every Friday afternoon at 5 p.m. (EST) Xavier F. Salomon, the Frick’s chief curator, welcomes us to his apartment. He discusses the evening’s thematically chosen cocktail, and then launches into a brief discussion of an artwork from the Frick Collection. Accompanied by appropriate visuals, he outlines the provenance of the painting, offers some interpretation of the image, and ends with a thoughtful commentary on the relevance of the work to our present days.
Salomon’s presentation is professional, and knowledgable. It lacks pretence (despite all his credentials, including being named a Cavaliere dell’Ordine della Stella d’Italia) and is accessible to all. I find his tone sympathetic, engaging and compassionate.
If you’re interested, do sample the first evening’s cocktail and discussion of Giovanni Bellini’s St. Francis in the Desert. Keep in mind that it was first available April 10, which was Good Friday.
I readily acknowledge my fondness for the Frick Collection. Last year I wrote about The Frick Collection (available here ) and I did ‘buy the postcard’ of St. Francis in the Desert on one of my visits.
If you enjoy the talk, you can sign up to receive reminders to ‘tune in’ every Friday. Fortunately, the presentations are available at any time online, and there’s only been two so far. (Not too much FOMO….)
Of all the things you’ve watched or listened to this past month, which one would you most highly recommend?
I have been a fan of talk with a curator, and also enjoy the cocktails’ recipes. Xavier Solomon talks art in a simple and truthful way. As an expert. It would be great if other museums innovate while doing the lectures.